Simple beef goulash recipe

Hailing from Hungary, goulash was a dish that is Frequent Ready by cowboys and herdsmen in the area --so that you know that it's certain to be a hearty and satisfying meal. We maintain our variant easy but heavy on the taste: onions, celery, paprika, and tomato in 3 distinct types come together to season the steak on all fronts, also because we are cooking the pasta in tomato sauce and beef broth, not one of the tastes are diluted by water. 1 cup of cheddar goes a very long way to seal the bargain and the skillet is going to be vacant before you can go back for seconds, if you are eating with friends!

We would really like to know your ideas, if you have created this recipe!

hovězí guláš

Ingredients

• two tbsp.extra-virgin olive oil
•  
• 1medium yellow onion, sliced
•  
• 2cloves garlic, minced
•  
• 1 lb.ground steak
•  
• Kosher salt
•  
• Freshly ground black pepper
• 1 tbsp.tomato glue
•  
• 1 1/4 c.low-sodium beef broth
•  
• 1(15-oz.) can tomato sauce
•  
• 1(15-oz.) Can diced tomatoes
•  
• 1 tsp.Italian seasoning
•  
• 1 tsp.paprika
•  
• 1 1/2 c.elbow macaroni, raw
•  
• 1 c.shredded cheddar
•  
• Chopped parsley, for garnish

Instructions

•     In a large skillet over moderate heat, heat oil. Add onion And cook about 5 minutes, until tender. Add garlic and cook till Fragrant, about 1 minute longer.
• 
  
•     Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with pepper and salt.
• 
  
•     Insert Tomato paste and stir to coat, then pour in tomato sauce, broth, and diced tomatoes. Season with paprika and Italian seasoning, and stir fry in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta Is tender.
• 
  
•     Stir in cheese and remove from heat.
• 
  
•     Garnish with parsley before serving.